The Art Of Making Life Easier And Loving It!
Beach Country Chowder
Good Stuff
1/3 lb. bacon
1 medium onion chopped
2 large baking potatoes diced
garlic powder, parsley, pepper
1 13 oz. can creamed corn
1 can prepared clam chowder
2 cans chopped clams with juice
1/2 lb. medium size shrimp cut in half
1/2 lb. bay scallops
1/2 pint heavy whipping cream
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Saute the bacon and crumble while cooking the onion.
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Put diced potato in same pan with bacon and onion, cover with water, and add seasonings.
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When potatoes are soft enough to eat, stir in the corn and chowder.
Bring back to a simmer to blend all flavors before adding the chopped clams including juice, scallops, and shrimp. Simmer til seafood cooked.
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Add the cream and adjust salt and pepper to taste. If the chowder is not as thick as you like, just thicken with some cornstarch in milk.
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An easy seafood chowder with deep flavor, add crunchy rolls and eat.
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