top of page

Beach Country Chowder

Good Stuff 

1/3    lb. bacon               

1      medium onion chopped

2      large baking potatoes diced   

       garlic powder, parsley, pepper

1      13 oz. can creamed corn

1      can prepared clam chowder

2      cans chopped clams with juice

1/2    lb. medium size shrimp cut in half

1/2    lb. bay scallops

1/2    pint heavy whipping cream

​

​

​

 

Saute the bacon and crumble while cooking the onion.

​

Put diced potato in same pan with bacon and onion, cover with water, and add seasonings.

​

When potatoes are soft enough to eat, stir in the corn and chowder. 

 

Bring back to a simmer to blend all flavors before adding the chopped  clams including juice, scallops, and shrimp.  Simmer til seafood cooked.

​

Add the cream and adjust salt and pepper to taste.  If the chowder is not as thick as you like, just thicken with some cornstarch in milk.

​

​

An easy seafood chowder with deep flavor, add crunchy rolls and eat.

​

​

​

Cook Gently

​

bottom of page